l'Auberge des Pins - route du Beausset - 83150 BANDOL - 04 94 29 59 10

 

Menu at 18,80 €
* except Sunday and bank holidays

Vegetables, goat’s milk cheese and mint terrine
or
salad of warm octopus, chickpeas and lemon confit
Lasagnes de saumon et épinards à la crème d’oseille
or
Fried lamb with apricots and onions

***
Dessert choice

 

Children's menu
9,00 €

(less than 10 years)

Grilled Steak chopped
or
Nuggets poultry
Fresh pasta with butter
2 scoops of ice-cream
1 glass of syrup

 

 

Menu at 28,80 €
(a entry, a dish, cheese and dessert)

Marennes Oléron No. 3 oysters (8 pieces)
Marbles of melon, watermelon, cucumber
and mozzarella cheese, cured ham and basil
Andalusian gazpacho
Thin slices of raw salmon
Thin dried tomatoes tart browned with cheese
Thin slices of courgettes, olive oil and pine kernels
Leeks and asparagus salad, soft boiled egg
and thin slices of parmesan cheese
Fish soup

***
Gilthead sea bream with basil crust
Red mullet filets with cinnamon butter
Round fillet of lamb with prunes and sesame seeds
Beef fillet steak with arugula salad and parmesan cheese
Scallops with leeks and champagne sauce
Duck breast with grapefruit peels
Browned stuffed mutton tripe dish
Calf head with oil vinegar and shallots dressing,
steamed potatoes
Calf kidneys with carrots, lime, cumin
and curry sauce

**
cheese Carriage
**
Dessert to the choice

 

 

Menu at 38,80 €


Foie gras in salt and Espelette chili crust
or
Marennes Oléron No. 3 oysters (8 pieces)
*
Scallops with leeks and Champagne sauce
*
Break with a glass of provençal Brandy
*
Round fillet of lamb with prunes and sesame seeds
or
Beef fillet steak with arugula salad and parmesan cheese

***
Chariot cheese
***
Dessert choice